Production facilities
Refreshments throughout the shift. Without having to manage their everyday operation.
Drinks and refreshments available across work shifts.
For larger teams, we consider capacity, shift patterns and machine locations. We recommend hot-drink and snack machines, a replenishment schedule and options for an employee drinks programme.
- Number of people on each shift
- Consumption and replenishment frequency
- Employer contributions towards drinks
Machines for your premises
Production facilities · 50–150 people
Hot drinks, a standalone snack machine or a combined setup for work shifts.
Snacks and drinks only
Hot drinks + snacks
Recommended setup with shared controls through Barista.
For a combined hot-drinks and snack setup, we prefer Barista 500 with Gusto 6 M Twin. Barista controls both machines.
From first contact to everyday operations
How cooperation worksUnderstand your premises
Tell us where the setup will be, how many people will use it and what refreshments you want. We also review space and technical conditions.
- Premises and number of people
- Desired drinks and refreshments
- Space and technical conditions
Recommend a suitable solution
We select machines, configuration and refreshments. Together we agree the arrangements, payment options and replenishment schedule.
- Suitable machines and configuration
- Products and payment options
- Agreed cooperation terms
Take care of installation
We agree placement and commissioning, explain how to use the setup and provide the service contact.
- Setup placement
- Commissioning
- Instructions and service contact
Look after ongoing operations
VENDINGSERVIS replenishes, maintains and services the machines we operate. Products and visit frequency follow actual usage.
- Regular replenishment
- Care and service for our machines
- Products suited to actual consumption
Step 1 / 4
Tell us what you need. We’ll recommend a solution.
Your premises, number of people and desired refreshments. That’s enough to get started.